Kaylie Cox

Cream Cheese Choclate Chip Cookies


2 sheets 17.2502 package frozen puff pastry thawed. 1 package 8 ounce softened cream cheese 3 table spoons granulated sugar 13/4 cups 11.5 ounces package] chocolate morsels divided.


1. unfold 1 puff pastry sheet on lightly floured surface. roll out to make 14 x 10 inch rectangle. combine cream cheese and sugar in small bowl until smooth. 2. spread half cream cheese mixture over puff pastry leaving 1 inch border on one long side.sprinkle with half morsels.

3. roll up starting at long side covered with cream cheese. seal end by moistening with water. repeat steps with remaining ingredients. refrigerate for 1 hour. 4.preheat oven to 375. lightly grease baking sheets or line with parchment paper. 5. cut rolls crosswise into 1 inch thick slices. place cut side down on baking sheets 6. bake 20-25 minutes or until golden brown. cool on baking sheets for 2 minutes. remove to wire rack to cool completly.