Dietitian & Nutrionist

Plan nutrition programs, promote health, counsel people

Tasks

1. Advise dietary plans to patients

2. Proposals grant plans

3. Monitor food service operations

4. Form course outlines

5. Design food service units

6. Inspect served meals

Requires Skills

1. Decision making

2. Public speaking

3. Persuasive speaking

4. Problem solving and Quick thinking

Knowledge, Education, Training, & Experience

Required education

Masters and/or Ph. D

On the job training(internship)


Knowledge

Government regulations

Management and Leadership

Salary & Pay

Median salary a year: $48,900

Hourly pay: $22.87