Dietitian & Nutrionist
Plan nutrition programs, promote health, counsel people
Tasks
1. Advise dietary plans to patients
2. Proposals grant plans
3. Monitor food service operations
4. Form course outlines
5. Design food service units
6. Inspect served meals
Requires Skills
1. Decision making
2. Public speaking
3. Persuasive speaking
4. Problem solving and Quick thinking
Knowledge, Education, Training, & Experience
Required education
Masters and/or Ph. D
On the job training(internship)
Knowledge
Government regulations
Management and Leadership
Salary & Pay
Median salary a year: $48,900
Hourly pay: $22.87