Which part do we use?
It is used in many types of recipes. It is a very versitile seasoning within recipes being both sweet and savory.
It can be used both fresh or dried. It works very well bringing out its flavors in whatever its used in.
Recipes involve Giant Ginger cookies or things like ginger carrot soup.
Inhibits bacteria like salmonella
Reduces gas in intestines
Prevents stomach ulcers
Provides warming and soothing effects
Used as a long time preservative to also help with digestion
In Europe ranked as second next to pepper
Ginger used to be candied and used for jam