Cooking With Dairy And Eggs

Morgan Adelman

Nutriton

is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

Egg key terms-binder leavener

leavener

stabilizer

lightener

emulsifier

salmonella

Preventing FBI'S

  1. 1.Wash your hands with hot soapy water before and after you prepare foods.
  2. 2.Thaw food in the refrigerator or microwave oven, not on the kitchen counter.
  3. 3.If possible, have 2 cutting boards. ...
  4. 4.Cook foods thoroughly to kill harmful bacteria.
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Examples of Dairy Foods/types

ice cream

Cheese

yogurt

BLUE BELL

Dairy Key Terms

Homogenization

Pasteurization

ripened cheese

Unripened cheese

Curdle

Scorch

Roux

Coagulate