Cooking With Dairy And Eggs
is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
Egg key terms-binder leavener
- 1.Wash your hands with hot soapy water before and after you prepare foods.
- 2.Thaw food in the refrigerator or microwave oven, not on the kitchen counter.
- 3.If possible, have 2 cutting boards. ...
- 4.Cook foods thoroughly to kill harmful bacteria.
Examples of Dairy Foods/types
Dairy Key Terms