RECIPE

Biscuit cake

Ingredients

1. 250 grams of biscuits

2. 1 cup of milk

3. 1 instant vanilla pudding

4. 1500 grams of white cheese

5. ½ cup of sugar

6. 3 drops of vanilla extract

7. 1 sweet cream

Instructions

1. Take the biscuits and arrange them on the template

2. Whisk 1 sweet cream with 1 cup of milk + instant vanilla pudding and add the sugar

3. Then add the cheese into the blend and mix it with a little vanilla extract

4. Pour half of the biscuit blend

5. Arrange another layer of biscuits on blend and add half the amount left over biscuits