Wellness/ Fitness II Cook Book
1 1/4 cups whole wheat flour
2 teaspoons baking powder
1-cup milk, plus more if necessary
1-tablespoon artificial sweetener
-Sift together flour and baking powder, set aside.
-Beat together the egg, milk, salt and artificial sweetener in a bowl.
-Stir in flour until just moistened, add blueberries, and stir to incorporate.
-Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray.
-Pour approximately 1/4 cup of the batter into the pan for each pancake.
-Cook until bubbly, about 1 1/2 minutes.
-Turn, and continue cooking until golden brown.