Join us for Thursday Special
Sampling's on 14th
Come and Enjoy great music and good food
Special Menu For the Day
Crab cakes with mango salsa
Flaked crabmeat with mustard, Thai chili sauce, breaded and oven baked, accompanied with chilled basil mango salsa and roasted garlic aioli. RM 10
Castilian Garlic Soup
A smooth roasted garlic broth blended with toasted bread RM 7
Main Course
Beef Wellington
Beef tenderloin wrapped with mushroom duxelle and puff pastry, accompanied with vegetable confit and natural jus. RM 26
Chicken Chasseur
Braised chicken thighs with red wine and tomatoes served with curry scented puffs, warm eggplant and coconut salsa. RM 18
Garlic crusted snapper
Baked snapper fillets with a herbed garlic crust, served over leek fondue, roasted grated potatoes, buttered vegetables and aerated soya sauce. RM 20
Dessert
Pralinosa Gelato
Hazelnut flavoured home made ice-cream, with chocolate foam, white chocolate salted ganache and hazelnut tuile. RM 10
Shades of white
Coconut chocolate terrine, vanilla air, white chocolate snow, preserved longans and seacoconut, cucumber scented yoghurt, almond flakes. RM 10
SET MENU ( From a la carte menu)
Soup
Castilian Garlic Soup
Main Course
Chicken Chasseur
Dessert
Shades of white RM 24
Special Performance by:- Eduart, Joko, Clemant, Jason and Ida
For Reservation Contact:- Pranab @ 0182064363 and Samantha @ 0127125283