Be cool and chill

Chill your food

What you should do

  • Don't let food sit out for longer than 2 hours
  • Refrigerators should be at 40 degrees Fahrenheit or below
  • Freezers should be at 0 degrees Fahrenheit or below
  • Thaw foods in the refrigerator or cold water

Danger if you don't

You could get a food born illness like campylobacteriosis, Botulism, E.coli, salmonella, and Staphylococcus aureus from eating foods that contains harmful substances.

When in doubt throw it out