The Sun Dragon
Owners: Chet Peterson, Lauren Hillert , and Ricardo Ramirez
We have a budget of $550
We will make about $1 to $2 dollars more on each dish
The total cost of the party would be $473.80
The price range would be from about $12.98 to $21.98
Price to make plus an additional work bill of $1 to $2 plus tax equals the total cater bill for each meal
The amount of profit made would be about 50 dollars more than we came with.
The percent for that in relation to the budget would be around %2 to %4
The way i did that was multiplication
The price would increase about $3 a person since the number of people would only be 29
We used several sources for our problems
Those sources were, Mrs. Atchley, a calculator, other students, our minds, and real restaurants.
We have complete confidence that we have the right solutions and if you have questions we will completely pleased to tell you how we came to those solutions
- Thank you for your business!