Pasta of Desaster

BY Paris stowers


-1 Packet of Pasta. -1 Pan.

-1 bottle of salt. -1 spoon.

-And 1 litre of water. -And a colander.


- Grab a pot.

-Then pour a litre of water in it.

-After that,boil the water.

-Put in the pasta,then wait until it gets realy floppy.

-Soon as thats finished,put the pasta in a colander(a colander is a big bowl with holes on the bottom so all the water can go ot and the pasta stays in).

-And lastly,put it in a bowl and serve it to your friends and family.


I would leave the pasta in for about 6 minutes