Cinnamon Hard Candy
Total Carbohydrate: 16g
How it's made...
Sugar: Pulled sugar from dead leaves, transferred to a refinery, chopped and shredded, then heated.
Red 40: Food dye
Any healthier options?
Ingredients: Candy in known to not perish so all ingredients such as milk are in a powder or dry form. To get the addicting and sticky taste sweeteners are added such as corn syrup, corn sugar, maple sugar ect.
Textures and flavorings: Because milk can go bad in candy or nonperishable foods they use a dry or powdered milk. Fats are also added to hook you, but also make it smooth and colorful. Other ingredients are fruits, nuts, natural flavorings.