Join Karen Gleason on Tuesday, March 8!
Wondering What's for Dinner?
Learn how to prepare healthy and delicious meals in fast-food time and make an entrée to take home!
Bring a pound or so of raw protein (meat, fish or shrimp) in a gallon size Ziploc bag and a small cooler with ice.
We’ll use Wildtree cooking oils and spice blends to prep your meal. Just add a couple of easy sides like salad and baked potato and dinner is ready!
Products used at the class will also be Gluten Free.
Wildtree is an all-natural, certified organic, peanut-free food line.
FIRST 10 TO REGISTER TAKE HOME A FREE SET OF MEASURING SPOONS
Registration deadline is Friday, February 26.
Participation is limited to the first 20 RSVPs.
March Health Trip Event
Tuesday, March 8th, 6-6:45pm
730 Monroe Street
Sauk City, WI
RSVPs are enabled for this event.