Health Trip

MARCH EVENT

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Join Karen Gleason on Tuesday, March 8!

Wondering What's for Dinner?

Learn how to prepare healthy and delicious meals in fast-food time and make an entrée to take home!


Bring a pound or so of raw protein (meat, fish or shrimp) in a gallon size Ziploc bag and a small cooler with ice.

We’ll use Wildtree cooking oils and spice blends to prep your meal. Just add a couple of easy sides like salad and baked potato and dinner is ready!


Products used at the class will also be Gluten Free.


Wildtree is an all-natural, certified organic, peanut-free food line.

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FIRST 10 TO REGISTER TAKE HOME A FREE SET OF MEASURING SPOONS

Registration deadline is Friday, February 26.

Participation is limited to the first 20 RSVPs.

March Health Trip Event

Tuesday, March 8th, 6-6:45pm

730 Monroe Street

Sauk City, WI

RSVPs are enabled for this event.

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