Stratford Chefs School Update

Friday February 27, 2015

March Break Culinary Camp | March 16 - March 20

Cook with us this March Break at our 10th Annual Culinary Camp. Open to the public whether you are a novice or an experienced home cook. Prepare recipes from the School's actual curriculum & learn to cook like a Chef!

Adult and Teenager Cooking Classes


This year's culinary camp classes will take place at Rundles Restaurant.


Teenagers (grades 9 - 13) - Monday to Friday from noon to 4pm.


Adults (a sell-out 3 years in a row) - Monday to Friday from 6pm to 10pm.


Aspiring chefs will work in real kitchens with restaurant chefs.


Each session is dedicated to a different aspect of cookery - working with special international menus. Sample menus are available on our website


Monday - Italian

Tuesday - Mexican

Wednesday - Spanish

Thursday - Asian

Friday - Canadian


The cost is $75 per day, which includes instruction, recipes to take home, an admissions package, and a Stratford Chefs School apron (limit 1 apron per student). Sign up for all 5 days and save $25 off the total cost of $375. Register early to avoid disappointment.

Staying Overnight?

If you require accommodations, quote "Stratford Chefs School March Break Camp" to get the special camp rate at:



THE ANNEX INN
1-800-361-5322
Camp rate: $95 CDN/night
Plus tax


THE QUEEN'S INN
www.queensinnstratford.ca <http://www.queensinnstratford.ca/>
Camp rate: $50 CDN/night
Plus tax

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Be A Guest Apprentice For The Day!

BE A GUEST APPRENTICE FOR THE DAY!

If you are considering applying to our School, take advantage of our Personal Campus Visits at the Stratford Chefs School.

> MEET with the School's Recruitment and Admissions Officer, Robert Friesen. Ask questions about the program, financial aid and life in Stratford.

> TOUR through real restaurant kitchens and dining rooms.

>LEARN some basic practical culinary terms and techniques.

>WATCH out talented chef instructors demonstrate knife skills and food preparations

>TAKE HOME examples of the kinds of recipes you would learn as a student

What are you waiting for?