Stratford Chefs School Update
Friday February 27, 2015
March Break Culinary Camp | March 16 - March 20
Adult and Teenager Cooking Classes
This year's culinary camp classes will take place at Rundles Restaurant.
Teenagers (grades 9 - 13) - Monday to Friday from noon to 4pm.
Adults (a sell-out 3 years in a row) - Monday to Friday from 6pm to 10pm.
Aspiring chefs will work in real kitchens with restaurant chefs.
Each session is dedicated to a different aspect of cookery - working with special international menus. Sample menus are available on our website
Monday - Italian
Tuesday - Mexican
Wednesday - Spanish
Thursday - Asian
Friday - Canadian
The cost is $75 per day, which includes instruction, recipes to take home, an admissions package, and a Stratford Chefs School apron (limit 1 apron per student). Sign up for all 5 days and save $25 off the total cost of $375. Register early to avoid disappointment.
Be A Guest Apprentice For The Day!
BE A GUEST APPRENTICE FOR THE DAY!
If you are considering applying to our School, take advantage of our Personal Campus Visits at the Stratford Chefs School.
> MEET with the School's Recruitment and Admissions Officer, Robert Friesen. Ask questions about the program, financial aid and life in Stratford.
> TOUR through real restaurant kitchens and dining rooms.
>LEARN some basic practical culinary terms and techniques.
>WATCH out talented chef instructors demonstrate knife skills and food preparations
>TAKE HOME examples of the kinds of recipes you would learn as a student
What are you waiting for?