Wine designed for the Ballet
Celebrate 25 years of The Nutcracker with "Petite Souris"
Southern California Ballet launches “Petite Souris” Wine by Koi Zen Cellars
In collaboration with Koi Zen Cellars, Southern California Ballet has released
a signature “Petite Souris” wine to celebrate 25 years dancing The Nutcracker.
Southern California Ballet has invited Tobias Batley and Martha Leebolt, Resident Guest Artists with Northern Ballet (Leeds), to direct and rejuvenate Artistic Director Sylvia Palmer's timeless choreography. Dazzling the stage will be guest artists Dominique Larose from Northern Ballet as the Sugar Plum Fairy and her Cavalier Jeremy Rucker who danced 7 years with San Francisco Ballet. SCB's production is beautifully designed with enchanting Russian influenced scenery and a many new costumes, featuring over 100 talented performers from the company, academy and community!
Funds raised from “Petite Souris” will be used toward new costumes, community outreach events, and master classes taught by prominent guest teachers in order to support young dancers and and arts education in the community
Koizen to donate 25% of all Petite Souris purchases back to Southern California Ballet.