Spanish Cuisine
Region of the world in which the cuisine originated
Spain
Basic Information
Spanish Cuisine is a way preparing varied dishes, which is enriched by the culinary contributions of the various of regions that make up the country.
Most popular dish
Paella a rice dish combined with white fish shrimp and an assortment of vegetables
Cooking equipment unique to the cuisine
- Clay pots
- Colander
- Cutting boards
- Paella pans
- Ramekins
Dining traditions for the cuisine
Merienda is a light meal usually taken in the afternoon or for brunch, it fills the lunch gap between lunch at noon and dinner
Availability of ingredients
- Olive oil
- Fresh garlic
- Peppers and Paprika
- Eggs
- Potatoes
- Parsley
- Milk
Foods typical of the associated region's agriculture and horticulture
Spain is known to produce wheat, barley, tomatoes, citrus, and olive oil
Torrijas
Paella
Torrijas