Parsley
by: allyson vespa
botanical information
we use the entire parsley plant including the leaves, stems, and seeds.
Common Culinary Uses
Usually used in savory dishes, it is often used to 'balance' dishes.
Best when used fresh but can be used dry.
Health Benefits
*rich source of anit-oxidants
*good for heart health
*protects against arthritis
Interesting Facts
*parsley is used as a breathe freshener
*most commonly used fresh herb in the United States.