Kids in the Kitchen

SINGLE CLASSES

Pasta Sauces

Kids will learn how to make four delicious pasta sauces from scratch (Alfredo, pesto, tomato, brown butter garlic) and learn how to properly cook dried pasta.

Date: June 8

Time: 10:00 am-12:00 pm

Cost: $35 Resident/$40 Non-Resident

Age Requirement: 9-13

Registration Deadline: June 3

Location: The Grange


Hand Pies

Spend some time baking yummy hand pies that are perfect for grabbing on

the go in summer. Each student will bring home a variety of two different fruit

filled hand pies to enjoy and possibly share with their family, can’t guarantee

that they’ll want to share!

Date: June 15

Time: 10:00 am-12:00 pm

Cost: $35 Resident/$40 Non-Resident

Age Requirement: 9-13

Registration Deadline: June 8

Location: The Grange

CLASS SERIES

Do you have a child who loves to cook and wants to learn more? Kids in the Kitchen offers a series of four classes that will get your child more comfortable & more knowledgeable in the kitchen. This would make a wonderful gift for your budding chef. See the breakdown below of what will be taught over the course of this series of classes.


Class 1- Meatloaf and Twice Baked Potatoes

Class one will work towards getting everyone comfortable in the kitchen. We’ll cover kitchen, knife and food safety and how to set up a work station. Each child will leave knowing how to safely handle their knife, along with learning some of the basic cuts. Each student will make an individual meatloaf and twice baked potato.

Class 2- Omelets, Roasted Potatoes and Fruit Salad

Class two will provide more practice on knife skills. Each student will make two omelets, roasted potatoes & a fruit salad demonstrating various knife cuts.

Class 3- Lasagna and Garlic Bread

Class three will teach the students how to make tomato sauce from scratch.Then they’ll learn how to use it when making their own individual lasagna.

Class 4- Watercolor Cakes

Class four will wrap up the series by teaching the students how to make a beautiful and delicious layered watercolor cake. They will learn how to make

a cake and buttercream frosting from scratch. Then they’ll have the opportunity

to harness their creativity by creating a watercolor effect to decorate the

cake with.


Date: Wednesday, July 10, 17, 24, 31

Time: 10:00 am-12:00 pm

Cost: $145 Resident/$150 Non-Resident

Age Requirement: 9-13

Registration Deadline: July 3

Location: The Grange

Special Note: Please contact Molly Gigax, the Assistant Recreation Coordinator, to discuss dietary or medical concerns you may have. She can be reached at 303-468-5212 or mgigax@meadowslink.com.