Pico De Gallo

By: Boris Anderson

History

Origin

Pico De Gallo translates to roosters beak, it was called this because it was originally eaten with the thumb and fingers which created the action of the roosters beak. Pico de gallo es de México. It is typically eaten with fajitas or tacos

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Ingredientes

4 tomates maduros

un cebolla

mediridia taza cup of cilantro leaf

2-3 jalapeños

1 cucharadita of lime juice

Receta


Saca de la tabla de corta para corta en.

busca cuatro tomates

Corta los tomates finamente

Corta la cebolla

Pica el cilantro.

Pica los jalapeños.

Corta la lima.

Aprietela.

Pon a todos en un tazón

Mezclalos juntos