Stratford Chefs School Update
November 17 - 21, 2015
NEXT WEEK
We are almost at the end of our Stratford Chefs School Classics menu series showcasing over 30 years of our favourite menus. After November 21st we move to the International Inspirations series.
You can view this week's menus here and enjoy perusing next week's below.
Be sure to read our latest student blog post and in case you haven't heard, Gabrielle Hamilton events are online and selling quickly.
November 17 |James Toenders
November 18 |Amanda Van Brenk
November 19 | Allie Mercer
November 20 | Heather Soules
November 21 | Steven Wiebe
Stratford Chefs School Classics
NEXT WEEK'S DINNERS
The Stratford Chefs School Classics Series showcase 30 years of the schools favourite meals. Menu's are posted below for temptation.
Dinner are held at our venue parter The Prune Restaurant | 151 Albert St, Stratford, ON
Reservations are required. Please call 519-271-1414 or email to book now!
Visit our website for more information anytime for more details and updates.
Tuesday November 17- SOLD OUT
Student Chef | James Toenders
Vietnamese Wedding Soup
Som Tam Salad
Indonesian Oxtail Stuffed Pasta
Thai Basil Ice Cream and Chocolate Pepper Cookies
Wednesday November 18- SOLD OUT
Student Chef| Amanda Van Brenk
Beef Carpaccio with Anchovies and Capers
Ricotta and Spinach Ravioli
Braised Pork Shoulder with Tomatoes, Fennel and Olives
Buttermilk Panna Cotta
Thursday November 19
Student Chef|Allie Mercer
Saffron Infused Arancini with Lemon Aioli
Roasted Beet Salad with Goat Cheese and Hazelnuts
Briased Lamb Shank with Root Vegetable Purée and Black Kale
Vanilla Early Grey Pot de Crème with Buttery Shortbread
Friday November 20- SOLD OUT
Student Chef |Heather Soules
Thai Inspired Small Plates
Hot and Spicy Leaf Wraps
Hot and Sour Soup with Fish
Red-Seashoned Chicken Steamed in Banana Leaves
Thai Red Duck Curry
Green Papaya and Crispy Pork Salad
Relish of Grilled Prawns, Green Mango and Pineapple
Fish Sauce with Hot Chilies
Sticky Rice
Yuzu Soup with Winter Melon and Tea Sorbet
Saturday November 21- SOLD OUT
Student Chef |Steven Wiebe
Potted Smoked Trout
Grilled Portobello Mushroom Salad with Sheep Milk Cheese and Pickled beets
Roast Port Loin with Root Vegetables
Warm Apple Charlotte with White-Wine Sabayon
The cost per person is $35+ HST.
Wine is available by the glass, or bring your own bottle $5 corkage fee will apply.
Student Chef November 20 | Alex Kemenian
SCS Lunches
Student Chef November 21 | Keiana Bergen
NEXT WEEK'S LUNCHES
Lunches offer our Level 2 students a chance to exhibit their creativity and culinary influences. These three course menus are created entirely by the student chef and executed with help from their peers and instructor.
Menu's will be posted online through our website and social media channels as soon as they are ready.
Lunches are held Friday and Saturday at Rene's Bistro | 20 Wellington St, Stratford, ON
Friday November 20
Student Chef: Alex Kemenian
MENU|
Braided Bread Sticks with Chai-men
Lahmajoon (Traditional Armenian Pizza)
Pan Seared Trout, Basted with bButter, Lemon and Herbs, a Hot Spiced Tabbouleh Salad and Roasted Red Pepper Coulis
Traditional Baklava with Apricot-Tarragon Ice Cream and Pistachio Dust
Served with Coffee or Tea
Saturday November 21
Student Chef: Keiana Bergen
MENU|
Beet and Goat Cheese Agnolotti with Smoked Butter Sauce
Pan Seared Pickerel with Ancho Chili Sauce, roasted potatoes and squash.
Caramelize White Chocolate Pot de Creme with White Wine Pear Sorbet
Pain Rustique Bread
The cost per person is $30+ HST. Wine available by the glass, bottle or we have a $5 corkage fee.
Reservations are required. Please call 519-271-1414 or email to book now!
Visit our website for more information anytime for more details and updates.
Richmond Station Pop Up
Conversation at Toronto Public Library
Three Dinners with SCS Students
LOOK FOR US AT THE SLOW FOOD MARKET
Slow Food Winter Market is located in the Falstaff Family Centre at 35 Waterloo St. and open from 10:00am - 2:00pm every Sunday.
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Stratford Chefs School
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 68 Nile Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef