Stratford Chefs School Update
January 12-16
Happy New Years!
- Our Joseph Hoare Gastronomic Writer Gabrielle Hamilton is arriving Monday
- Students will be cooking for and serving guests at the seventh annual Mayors Gala
- Planning for the 26th Annual Gala Dinner and Auction is in full swing
January 12 | Mel Athulathmudali
January 13 | Vanessa Bayani
January 14 | Reid McEleney
January 15 | Penelope Appleton
January 16 | Kevin Donkers
Stratford Perth Community Foundations Mayors Gala
INTERNATIONAL INSPIRATIONS
Tuesday January 12
Inspired by Gordon Ramsey
Butternut Squash Velouté with Sautéed Cèpes, Parmesan Crisp, and Mushroom and White Truffle Tortellini
Seared Loin of Tuna with Poached Veal Fillet and Caper Dressing
Roast Saddle and Leg of Rabbit, Cauliflower, Haricot Blanc and Young Lettuce
Apple Parfait with Honeycomb, Bitter Chocolate, Champagne Foam
Wednesday January 13
Inspired by Atul Kochar
Stuffed Pappadoms
Goan Fish Croquettes with Cucumber Salad and Tomato Chutney
Peppered Chicken Curry
Almond Lamb Curry
Stir-fried Spinach
Turnips with Ginger and Nigella Seeds
Home-style Lentils
Chappattis
Rich Cashew Nut Ice Cream with Roasted Fruit
Thursday January 14
Inspired by Frank Pabst
Kusshi Oysters with Pickled Vegetables, Cucumber Jelly and Horseradish Foam
Sesame-Crusted Pacific Scallops with Japanese Eggplant
Smoked Black Cod with Beluga Lentils and Beet Straw
Hazelnut Financier with Vanilla Poached Pears
Friday January 15
JHGWIR Gabrielle Hamilton Dinner | $85 per person +HST
Chef Hamilton will be in the kitchen cooking alongside our student chef
Braised Octopus with Potatoes
Mustard Greens Salad
Grilled Pigeon on seeded Toast with Warm Parsley Vinaigrette
Olive Oil Cake with Candied Orange
Saturday January 16
Inspired by Anne Desjardins
Maple Marinated Trout with Fennel Juice Vinaigrette
Medallions of Fresh Duck Foie Gras with Mead Jelly and Brioche
Arctic Char with Soft Potato Purée and Olive Oil Sauce
Hazelnut Cake with Caramelized Apples and Maple Syrup
Dinners are held at our venue parter The Prune Restaurant | 151 Albert St, Stratford, ON.
The cost per person is $55+ HST.
Wine pairings are included. Additional bottles with a $5 corkage fee will apply.
Reservations are required. Please call 519-271-1414 or email to book now!
Visit our website for more information anytime for more details and updates.
January 15 | Kari Bauman
SCS Lunches
January 16 | Amanda Van Brenk
SCS LUNCH
Lunches are held Friday and Saturday at Rene's Bistro | 20 Wellington St, Stratford, ON
Consider booking a celebratory lunch with us, perfect for corporate or personal gatherings.
Three course lunch menus are created entirely by the student chef and executed with help from their peers and instructor.
Friday January 15
Student Chef: Kari Bauman
MENU|
Bread and Butter
Not Your Average Sushi
Something Like Soup
Just Dessert
Saturday January 16
Student Chef: Amanda Van Brenk
MENU|
TBA
The cost per person is $30+ HST. Wine available by the glass, bottle or we have a $5 corkage fee.
Reservations are required. Please call 519-271-1414 or email to book now!
Visit our website for more information anytime for more details and updates.
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Stratford Chefs School
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 68 Nile Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef