Chef Boyardee and his Company
Unlike some food products like Dr. Pepper, Aunt Jerimiah, etc,Chef Boyardee was a real person (his name was actually Hector Boyardi). He started his career in his own kitchen in Italy at around 6-8 years old, and he loved to cook. By the time he was 20 he opened a restaraunt in Cleveland with his brother named Mario. The restaraunt was a huge success. The customers where asking Hector if he could tell them how to make the Italian dishes.
- Born on October 22 1897.