Compass Farm Stand
Run by Kids!
Wednesday, May 20th 11:00am - 2:00pm
Spinach
Tomatos
2 kinds of Apples
Arugula
Potatos
Rhubarb
WE STILL REALLY NEED PARENT HELPERS FOR TOMORROW!
Thanks again to everyone who helped last week and those of you who have asked to help this week! It's going to be a lot of fun.
Here's a link to the VolunteerSpot sign-up:
Compass Farm Stand Helpers:
10:00 -11:15 - Farm Stand set-up (2-3 people) - meet the veggie delivery person, stay with the veggie boxes until stand starts, help carry stuff downstairs, help set-up tent etc.
11:00 - 12:15 Farm Stand Helper (2 people) - bring one group of kids upstairs and bring down the next group, support the kids when needed, bathroom trips if needed
12:00 - 1:30 Farm Stand Clean-up (2-3 people) - bring one group of kids upstairs and bring down the next group, support the kids when needed, bathroom trips if needed, help put away tent, tables, and veggies, help carry things upstairs
Baked Apples From Isa's mom, Karyn in the Pine Class:
Here's the baked apples recipe!
Ingredients:
6 (or however many you want) apples (Honeycrip, Jonagold and Granny Smith are good)
Coconut oil
Cinnamon
Butter
Apple juice (or water)
Directions
Preheat oven to 325 F
- Core apples, making sure not to puncture the bottom so the juice remains
- Remove the skin from about 1/2 inch around the top
- Roll the apples in coconut oil so a thin layer covers the skin and there's a little inside the cored part
- Place apple in a baking dish
- Sprinkle as much cinnamon as you like on top and on the inside of the apple
- Top each apple with a pat of butter
- Pour apple juice (or water) around the apples
- Cover the pan with foil and bake for approximately 45 minutes to an hour
- Remove from heat and garnish with mint (and/or vanilla ice cream)
Rhurbarb Pine from Ames' Mom, Elizabeth in the Pine Class
These come from memory, and we typically eye ball things as we go...
Rhubarb Strawberry Pie
1 pound fresh strawberries, cleaned and chopped
4-6 Rhubarb stalks, depending on the thickness. Peeled and chopped
Half cup brown sugar
Half cup regular sugar
1 teaspoon cinnamon
1/4 cup corn starch
Mix all the ingredients together and place in your pie crust! Lattice top is best! Before you cover cut a 4 slices of butter on top of the filling.
Pie crust recipe:
2 1/2 cups flour
2 tablespoons sugar
1 teaspoon salt
1 cup of room temperature butter!
4 tablespoons ice water
Mix your dry ingredients together, cut butter and mix in until your dough forms sticky consistent lumps. Add cold water as needed until the mixture is moist but not too sticky. Form into two balls, flatten round and refrigerate for at least an hour.
Let's Share Our Best Recipes!
love Anna and Sky