All American BBQ

The Raw Vegan Way

Monday, June 24th * 6:45-8:45pm

Nothing makes the Summer Holidays or a weekend pool party more fun than a barbecue! In this class we will share some of our tips and recipes to make your holiday barbecue a healthier than it’s ever been before!

See & Taste For Yourself! Join Plant-Based Raw Foods Chef Marisa DiCenso-Pelser for an information packed evening and food demonstration as well as a delicious samples prepared for you!

Does your family have DIETARY RESTRICTIONS?

Our menus are designed free of dairy, eggs, meat, other animal products, peanuts, artificial colors and flavors, preservatives and refined sugar. Most items are also gluten free.


Marisa DiCenso-Pelser is a graduate of Cleveland State University with B.S. in Exercise Science as well as a Certified Living on Live Foods Chef and Instructor. Marisa also studied the Science of Raw Food Nutrition at the Living Light Culinary Institute in California.