Foods in Central Africa

By Amanda Van Vleet

~Food Background~

Many parts in Africa have stayed true to their original traditional foods because they haven't had many outside influences to change their food.

Meats

Meats in Central Africa weren't as popular because they were higher priced than most other foods but when they did eat meat, it usually came from animals in their area including wild pig, antelope, and even monkeys
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Sources

"Foods." Our Africa. N.p., n.d. Web. 28 Sept. 2015. <http://www.our-africa.org/foods>.

Other

Other foods that are popularly eaten in Central Africa include rice, pumpkin, and peanuts are widely used around the Central African area.