Maple Syrup Producing


Canadian Maple Syrup

Today, Canadian maple syrup is exported to approximately 50 countries, including United State. The Maple Syrup is 100% natural. Each maple harvest season, the sugar trees are tapped in a slightly different area than the previous year.

How much Maple Syrup is produced?

Canada produces 71% of the world's pure maple syrup, 91% of which is produced in Quebec. Canada produced 67.6 million pounds of maple syrup yet exported 67.7 to the U.S. using reserve supply from previous years to support the growing exportation demand.

Income of Canadian Maple Syrup

Canada's gross value of the maple syrup production is 408,061 from year 2013. In the picture beside shows the percent share of Canadian maple syrup of the year 2013.

Process of canadian maple syrup