Our Food Party
Because why not?
Menu Items
Strawberry Rum-Rush "A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!"
Artichoke Turnovers
A satisfying and festive spread of appetizers and hors d'oeuvres is essential to any holiday open house, cocktail party, or family get-together. This collection of hot appetizer recipes has something for everyone, from the traditional to the adventurous.
The cheesy, lemon-kissed artichoke mixture in these pastry pockets is inspired by a holiday classic, hot artichoke dip.
Fried Mozzarella
A favorite pub snack goes upscale when you coat bocconcini (bite-size fresh mozzarella balls) in panko breadcrumbs. Accompany them with a dish of warm tomato sauce for dipping
Twice-Cooked Potatoes with Caviar
This elegant appetizer begins with small red potatoes, which are boiled until tender and then scooped out with a melon baller. The scooped-out portion is mashed with milk and butter, piped back into the potato skins, and baked until golden. Just before serving, top the warm potatoes with caviar and chives.
Raspberry Almond Kiss Cookies
"So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them."