The Six Nutrients

by bryan ross

What They Are

the six nutrients are carbohydrates, proteins, water, fats, vitamins, and minerals.


water

what is water:

well if you dont know what water is then u are just dumb. but for the sake of a good grade i'll tell you anyways. water is a clear tasteless substance in the form of a liquid that our body needs to live and function


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carbohydrates

what is a carbohydrate:

Your body uses carbohydrates (carbs) to make glucose which is the fuel that gives you energy and helps keep everything going.

Your body can use glucose immediately or store it in your liver and muscles for when it is needed.

You can find carbohydrates in the following:

  • Fruits
  • Vegetables
  • Breads, cereals, and other grains
  • Milk and milk productssugar-sweetened
  • Foods containing added sugars (e.g., cakes, cookies, and beverages).


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proteins

what is a protein:

Proteins are part of every cell, tissue, and organ in our bodies. These body proteins are constantly being broken down and replaced. The protein in the foods we eat is digested into amino acids that are later used to replace these proteins in our bodies.

Protein is found in the following foods:

  • meats, poultry, and fish
  • legumes (dry beans and peas)
  • tofu
  • eggs
  • nuts and seeds
  • milk and milk products
  • grains, some vegetables, and some fruits (provide only small amounts of protein relative to other sources)


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<3 :) fats :) <3

what is a fat:

Fat is a nutrient. It is crucial for normal body function and without it we could not live. Not only does fat supply us with energy, it also makes it possible for other nutrients to do their jobs.
Fats, which consist of a wide group of compounds, are usually soluble in organic solvents and insoluble in water. Chemically, fats are usually known as triesters of glycerol and fatty acids.


fats are in owing:

  • oils
  • coconut
  • butter
  • animal fats
  • dark chocolate
  • fish oil
  • whipped cream

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vitamins and minerals

what are vitamins and minerals

Vitamins and minerals are often called micronutrients because your body needs only tiny amounts of them. Yet failing to get even those small quantities virtually guarantees disease. Here are a few examples of diseases that can result from vitamin deficiencies:

  • Scurvy. Old-time sailors learned that living for months without fresh fruits or vegetables—the main sources of vitamin C—causes the bleeding gums and listlessness of scurvy.
  • Blindness. In some developing countries, people still become blind from vitamin A deficiency.
  • Rickets. A deficiency in vitamin D can cause rickets, a condition marked by soft, weak bones that can lead to skeletal deformities such as bowed legs. Partly to combat rickets, the U.S. has fortified milk with vitamin D since the 1930s.

Just as a lack of key micronutrients can cause substantial harm to your body, getting sufficient quantities can provide a substantial benefit. Some examples of these benefits:

  • Strong bones. A combination of calcium, vitamin D, vitamin K, magnesium, and phosphorus protects your bones against fractures.
  • Prevents birth defects. Taking folic acid supplements early in pregnancy helps prevent brain and spinal birth defects in offspring.
  • Healthy teeth. The mineral fluoride not only helps bone formation but also keeps dental cavities from starting or worsening.
these are the different vitamins:



A

B

C

D

E

F

I

K

M

S

V

Z


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