Food Borne Illness 3.8 Paragraph

DaRenna D. Harris

PRE-WRITE

Dear , fellow class mates


Using the knowlege I have gained in my foods and Nutrition class , I am going to explain what food borne illeses is , food borne illnesses is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.


The first reason this is ture is because 76 million Americans become infected each year , from food borne illness


Another reason is that there are 250 different types of food borne diseases


Also over 325,000 hospitalizations and 5,000 deaths each year in the USA.


The synthesis and analysis of the findings from this evaluation resulted in conclusions about both relevance and performance. In turn, this led to three recommendations for senior management of the Public Health Agency.

Final Draft

Dear , fellow class mates

Using the knowlege I have gained in my foods and Nutrition class , I am going to explain what food borne illeses is , food borne illnesses is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.

The first reason this is ture is because 76 million Americans become infected each year , from food borne illness

Another reason is that there are 250 different types of food borne diseases

Also over 325,000 hospitalizations and 5,000 deaths each year in the USA.

The synthesis and analysis of the findings from this evaluation resulted in conclusions about both relevance and performance. In turn, this led to three recommendations for senior management of the Public Health Agency.