Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
- 3 cups non-fat greek yogurt
- 2/3 cup white sugar
- 1 tsp vanilla extract
- whatever berries or flavors you would like
- Prep time is 5 minutes but then you have to freeze it for 5 hours