Perennial Chef: Early Spring!
A workshop in creative, fun, meals with local spring foods!
Looking for Inspiration?
Chef/Author Julia Shanks makes late winter food exciting again, preparing recipes with whatever is locally available that week, delivered by Farmers To You.
Saturday, April 20, 2013
1:00pm until 3:00pm
Future Chefs Office and Teaching Kitchen
560 Albany Street, Boston, Massachusetts 02118
$30 NOFA members
Celebrate the Abundance of Local Food!
The Perennial Chef: Julia Shanks
She is a Cambridge, MA resident and current board member of Future Chefs, a non-profit that prepares urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field.