Perennial Chef: Early Spring!
A workshop in creative, fun, meals with local spring foods!
Looking for Inspiration?
April can be the cruelest month for eating locally, for while spring is in the air, the exciting variety of spring vegetables may not be available just yet. And after a long winter of full of root vegetables and cold-weather greens, who wouldn’t feel just a little uninspired?
Chef/Author Julia Shanks makes late winter food exciting again, preparing recipes with whatever is locally available that week, delivered by Farmers To You.
Join Us!
When:
Saturday, April 20, 2013
1:00pm until 3:00pm
Where:
Future Chefs Office and Teaching Kitchen
560 Albany Street, Boston, Massachusetts 02118
$40 non-members
Celebrate the Abundance of Local Food!
Location & Contact Information
Email: info@farmerstoyou.com
Website: farmerstoyou.com
Location: 560 Albany Street, Boston, MA
Phone: 802-225-5918
Facebook: facebook.com/farmerstoyou
Twitter: @farmerstoyou
The Perennial Chef: Julia Shanks
Instructor Julia Shanks received her professional training as a chef at the California Culinary Academy in San Francisco. She is the co-author of The Farmer's Kitchen, a localvore cookbook that details preparing, storing, and eating local food throughout the four seasons. Her book was cited as a reference in Michelle Obama's American Grown.
She is a Cambridge, MA resident and current board member of Future Chefs, a non-profit that prepares urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field.
She is a Cambridge, MA resident and current board member of Future Chefs, a non-profit that prepares urban youth in Greater Boston for quality early employment and post-secondary education opportunities in the culinary field.