The Great Home Bake

Bread :: Cakes :: Pastries

Let's bake a Pastry (31st March 2016) **NEW DATE ADDED**

Due to popular demand, we have added a new date: 5th April 2016 (Morning)

This spring break enjoy a savoury bake

A step away from baking a sweet treat, this session we're baking a savoury meal - A golden Cornish pasty

With a rich flaky peppery pastry filled with a warm delicious filling, this is a perfect bake for all occasions. This bake is as much about the filling as it is about the pastry, once a pastry base is mastered the fillings options are endless. This bake is sure to get the baking passion flowing.

In a state-of-the-art kitchen, fully equipped, boasting two ovens (as seen on The Great British Bake off) and with plenty of individual workspace, this will truly be a bake your children will fondly remember!

Workshop details :

  • Discover the secret of short crust pastry
  • Using the finest ingredients
  • Incorporating the filling and pasrty
  • Top tips : Learn the do's and don'ts in pastry making
  • All ingredients provided
  • make a delicious Cornish pasty with an amazing filling and enjoy at home with your family for lunch!

Instructor: Shaheen Hussain

  • DBS checked
  • Food and Hygiene level 2
  • Experienced work with children in school
  • Mother of three boys and a girl

This session is suitable for children from the age of 7 to 11

There will be two sessions to choose from:

  • Morning session will run from 9:30am until 12 noon
  • Afternoon session from 2:00pm until 4:30pm

Cost per session per child: £15

Spaces per session: Six (max.)

Please book early to avoid disappointment!


Golden Cornish Pasty - FULL

Thursday, March 31st, 9:30-11:30am

Napier Road


Afternoon session - FULL

Thursday, March 31st, 2-4pm

Napier Road


**NEW** Morning Session

Tuesday, April 5th, 9:30am-12pm

Napier Road


Limited spaces available