Desserts I've Eaten at The Globe
These are the three I choose, try these revived menu dishes
Michael D. Fritz & Jaret J. Olderbak
My Desserts I choose are the following: Luscious, Ainu Gulab, and Leonese.
(Just click on the picture to obtain the information about it)
(Note that this isn't a real website and I'm sorry, but all these dishes are based of real ones and are fictional, nothing presented in the menu is real. This flyer was intended as part of a project for the class AP Human Geography at East Ridge Highschool in Minnesota)
Latin Luscious
Latin Luscious: This dish is particularly interesting because it was originally ate in Rome, but as the empire fell the cookbook lived on. To feed the stomach of the people of the world in modern times. This is the most recent revived.
Ainu Gulab Jamun
Gulab Jamun: This dish is particularly interesting because as the language died out this dish was spread from japan all the way over to what is now main land Asia and then all the way back to japan. I guess you could say it is a boomerang.
Leonese Frixuleos
Frixuleos: This dish is awesome, it has stayed with. The culture as a more of a borderline dish made in Portugal and Spain. Although many people do not know how to make, it's legend and legacy goes. Those who know it preach it to the world.