New England Cuisine
Joe Burns,Andre McAdory
The States And Their Attractions
Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont
Louis Lunch- Birthplace of the hamburger Sandwich, Old and New-
Cultural Influences
Native Americans have brought ingredients to the settlers called the triangle trade. They brought molasses, rum, and salt cod. Purtian settlers brought dairy to New England, The settlers loved to make deserts because they had the ingredients.
Well Known Dishes
Fried Clams
peeling clams in a hot dog bun, its an ironic food "to New England what barbecue is to the south".
Lobster
Its boiled in sea water, the ultimate cuisine component in New England, highly prized seafood, very pricey in New England.
Clam Chowder
Made with clam and broth, Contains potato, onions, and celery often. Always available in New England.
History- Union Oyster House
History-Union Oyster House
Union street was laid out in 1636, then became a seafood house in 1742. Next oysters were first served to the public in 1763, In the 19th century US people developed an oyster craze. Since 1826 The Union Oyster House has known only 3 owners- carrying there traditions.
States and there dishes
Baked Beans- Connecticut
Johnny Cakes- Maine
Crab Cake- New Hampshire
Lobster- Rhode Island
Grilled Cod- Massachusetts
Ice Cream- Vermont