Swordfish of the Sea
Joshua Chang
Introduction
A female swordfish can carry 1 million to 29 million eggs inside themselves! These fascinating, under-water creatures reside in amazing communities, have an unique structure, and gain a compelling reproduction. The above-mentioned are different from any others!
Life Cycle
You might not know it, but swordfish experience an absorbing breeding and life cycle. An example of something intriguing is the fertilization is external. External fertilization is a strategy of fertilization in which a sperm cell unites with an egg cell in the open, rather than inside specialized organs within the bodies of the parents. After about two and half days, the young hatch from the eggs, having teeth and scales. In addition to this, females of this splendid species can produce tens of millions of eggs. Each one is 0.16 centimeter in diameter. On the other hand, these brilliant organisms can live as long as 15 years, but the average lifespan of a swordfish is about 9-10 years. Furthermore, an unbelievable fact is in times when food is sparse, juveniles of this species may actually devour the grownups! As you now know, swordfish are no doubt one to be thrilled about!
Habitat
Throughout its growth and life, these pleasant animals are found in tropical and temperate oceans worldwide . It’s hard to believe, but swordfish are occasionally discovered from the surface down to 400-500 fathoms! That’s like 2,400-3,000 feet! Also, they generally live offshore, often approaching close to shore for feed. They are seen frequently swimming or relaxing near the surface. This beast’s habitat is really impressive.
Appearance
Many would think swordfish are pretty small since they’re hunted so largely and easily. Think again! According to Encyclopedia Britannica for Kids, these majestic creatures can grow up to 15 feet long and weigh between 150 to 1,000 pounds. In addition, females are actually larger than the male species. Next, some colors of my fascinating organism are purplish- blue, gunmetal, bronze, grayish, or silvery and black. Likewise, the belly is off-white. Lastly, an extraordinary feature of my majestic predator is their thin, sword-like snouts. It uses its unique body feature to slash through and in schools of fish. It then eats the wounded and dead fish. These excellent swimmers have a one of a kind appearance.
Closing
Swordfish Quiz
Go Fish
Goldfish
Blue Tang
Blue Tang School
Diorama
Chef's Corner
It was named after Russian ballet dancer Anna Pavlova.
A hotel chef from Wellington, New Zealand created the dish in 1926 when Anna was visiting.
It' served frequently at holiday and celebratory meals.
The nationality of its creator has been a source of argument between Australia and New Zealand for many years.
This dish is mostly eaten in summer.
Meringue based dessert.
Important part of the national cuisine of both countries.
Usually topped with whipped cream and fruit.
To make: 1 hour
Formal research indicates New Zealand as the source.
Chef's Corner-Pavlova Ingredients/Directions
Ingredients
4 egg whites
1 cup caster sugar
1 ½ cups cream, whipped
3 strawberries
2 kiwi fruits
Prep time:20 minutes
Cook time:40 minutes
Directions
Preheat oven to slow 150 C degrees.
Line a baking tray with baking paper.
Draw a 20 cm circle on the paper.
Beat the egg whites in a large dry bowl until soft peaks form.
Gradually add the sugar, beating well after each addition.
Continue beating until the mixture is thick and glossy and the sugar has completely dissolved.
Spread meringue mixture onto tray inside the marked circle.
Shape meringue by running a palette or flat-bladed knife up and down the edge of the meringue, making furrows around the side.
This will strengthen the sides, stopping them from collapsing.
Bake for 40 minutes.
Turn the oven off and allow the meringue to cool completely in the oven.
Whip the cream.
Halve the strawberries and peel and slice the kiwi fruit.
Decorate pavlova with cream and fruit
Enjoy!
Below is an image of a strawberry and kiwi pavlova.