The Flow of Food : Service

Chapter 7

Norovirus- You Can Prevent This By:

  • Holding hot food
  • Holding cold food
  • Using time as a method of control for food
  • preventing contamination of food in self-service areas and when serving food to customers

Food covers and sneeze guards

Cover food and installed sneeze guards are used for protecting food and avoiding it from contamination. http://acuttingedgeglass.com/wp-content/uploads/2013/09/sneezeguard1.jpg

Hot-holding equipment

Never use hot-holding to reheat food unless it is built for that purpose. http://www.catering.basterfieldonline.com/index.php/hot-holding-equipment-cold-holding-equipment-c-36 2nd picture over

Condiments

They must be protected and un-opened before usage they can be reused if not opened. https://www.echelondesigninc.com/designers-want-lowly-ketchup-packet-replaced/

Internal Temperatures