The Flow of Food : Service
Chapter 7
Norovirus- You Can Prevent This By:
- Holding hot food
- Holding cold food
- Using time as a method of control for food
- preventing contamination of food in self-service areas and when serving food to customers
Food covers and sneeze guards
Cover food and installed sneeze guards are used for protecting food and avoiding it from contamination. http://acuttingedgeglass.com/wp-content/uploads/2013/09/sneezeguard1.jpg
Hot-holding equipment
Never use hot-holding to reheat food unless it is built for that purpose. http://www.catering.basterfieldonline.com/index.php/hot-holding-equipment-cold-holding-equipment-c-36 2nd picture over
Condiments
They must be protected and un-opened before usage they can be reused if not opened. https://www.echelondesigninc.com/designers-want-lowly-ketchup-packet-replaced/