Allergens

protein in a food/ingredient that people are sensitive to

Common Food Allergens

-Milk -Wheat

-Eggs -Soy

-Fish -Peanuts

-shellfish,lobster -Tree nuts, such as almonds

shrimp, and crab walnuts, and pecans

Allergen symptoms

An allergic reaction can instantly or maybe even a few hours after ingesting. the reactions may include.

-Nausea

-Wheezing or shortness of breath

-Hives or itchy rashes, as shown in the photo at left

-Swelling of various parts of the body, including the face, eyes, hands, or feet

-Vomiting and/or diarrhea

-Abdominal pain