Edward Yun E Block
Polbo á feira
Caldo Gallego is a Galician stew made up of white bean. Often eaten as a starter for lunch, Caldo Gallego can also include cabbage, potato, and different forms of pork meat.http://www.theyucadiaries.com/
"Galicia." Britannica School. Encyclopædia Britannica, Inc., 2014. Web. 9 Apr. 2014. <http://school.eb.com/levels/high/article/35864>.
Ríos, Alicia. "Iberian Peninsula: Spain." Encyclopedia of Food and Culture. Ed. Solomon H. Katz. Vol. 2. New York: Charles Scribner's Sons, 2003. 233-238. Gale Virtual Reference Library. Web. 9 Apr. 2014.
Walkup, Carolyn. "Galician foods come into fashion." Nation's Restaurant News 8 Aug. 1994: 29+. Hospitality, Tourism and Leisure. Web. 9 Apr. 2014.