Italian Cuisine
The cuisine was originated in Italy
Dining Traditons
Italian Sunday lunches starting with antipasto (appetizer), closing with dessert, followed by a caffe, and served with Pasta made freshly handmade.
Chicken Bruschetta Pasta
Cooking Equipment
- Non-stick skillet
- oven
- plates
- forks
- wooden
- spoon
- knife
- Cutting board
Availability of ingredients
- 1lb boneless chicken breasts, cut into strips
- 1/3 cup fat-free, reduced sodium chicken broth,
- 1/2 teaspoon of garlic powder
- ,2 cups of grape tomatoes,
- 2 cups of hot cooked farfalle (bow-tie pasta,)
- 12 fresh basil leaves(torn)
Directions
- Cook chicken in large nonstick skillet on medium heat 5 to 6 minutes or until done. stir in broth and garlic powder; cook 3 minutes
- Add cooking creme and tomatoes; cook and stir 3 minutes.
- Stir in pasta. top with basil.
Foods Associated with the region
They eat lots of PASTA! They drink espresso, a lot of fresh vegetables.
Italy
Located in southern Europe, Italy is slightly larger than the state of Arizona. Most of Italy is mountainous, and it is home to Mount Vesuvius, the only active volcano on the European mainland.