Management Team Retreat 8/8/19
9:30 a.m. - 4:00 p.m. Detroit Institute of Arts
9:30 - 10:00 a.m. Breakfast Buffet
Fluffy Scrambled Eggs Dusted with Chives
Breakfast Scones, Muffins, & Danishes with Sweet Cream Butter & Preserves
Applewood Smoked Bacon
Southern Home-Style Potatoes with Onions & Fresh Peppers
Fresh Seasonal Fruit & Berries
Coffee/Decaf/Tea, Pitchers of Orange Juice & Iced Water
10 - 10:15 Welcome and Opening Activity
10:15 - 11:00 Strengths Bombardment
11:00 - 12:00 Strategic Planning
12:00 - 12:30 Lunch
Cobb Salad with Chopped Lettuce, Egg & Avocado, Tomato, Bacon, Bleu Cheese Crumbles
Slow Roasted Chicken, Salsa Verde, Baby Bean & Olive Relish
Haricots Verts, Arugula, Sweet Onions, Red Roquefort Dressing, Chives
Garlic Roasted Tri-Colored Marble Potatoes
Chef's Choice Assorted Miniature Desserts
Coffee, Water, Lemonade & Iced Tea
12:30 - 1:00 Positivity Project
1:00 - 2:30 Tour with gallery teachers
2:30 - 2:45 Positivity Project Activity
2:45 - 3:00 Snack Break (conference/organized socializing)
Vegetable Crudite with Roasted Red Pepper & Garlic Hummus Dips
House Made Potatoe Chips with Dipping Remoulade
Fresh Baked Cookies
Coffee, soft Drinks & Bottled Water