How to measure
Bailee
Dry Ingredients
Tip #1: Don't pack sifted flour
Tip #2: Once you get a full cup, you take a knife and slide the other side (non sharp) across
Tip #3: Take a spoon to get flour out of the bag and hold the measuring cup over another container
Liquid Ingredients
Tip #1: Don't dip the cup into a bowl
Tip #2: Have a towel near you in case you spill the water
Tip #3: Get to eye level when seeing what the measurement is
Moist Ingredients
Tip #1: Pack down the the ingredient
Tip #2: Level off with the back side of a knife
Tip #3: Use spoon to scoop out the ingredient