How to measure


Dry Ingredients

Tip #1: Don't pack sifted flour

Tip #2: Once you get a full cup, you take a knife and slide the other side (non sharp) across

Tip #3: Take a spoon to get flour out of the bag and hold the measuring cup over another container

Liquid Ingredients

Tip #1: Don't dip the cup into a bowl

Tip #2: Have a towel near you in case you spill the water

Tip #3: Get to eye level when seeing what the measurement is

Moist Ingredients

Tip #1: Pack down the the ingredient

Tip #2: Level off with the back side of a knife

Tip #3: Use spoon to scoop out the ingredient