By: Kayden K.
Toxomosis is not cool, raw mosis is not cool, to prevent toxo, mosy on over to the store and get a theremometer.
Be careful when driving down a dark ally because raw, under cooked pork might be around the very next corner with that red pink juice running out of it's gut from under cooked infestation. Make sure and cook your pork well or it might be alive and be haunting the ally's.
SIGNS OF INFESTATION
*Central nervous system disorders.
PROTECT YOURSELF AND YOUR FAMILY FROM THIS FBI WANTED CRIMINAL
Make sure your meat is cooked to it's suggested temp. in the inside and if you can't tell use a thermometer. Avoid food that has been thawing on the counter or for to long.
5 WAYS TO KEEP SAFE FROM TOXOPLASMOSIS.
*Wash your cutting boards between use.
* Separate raw and cooked foods.
*Put leftovers in the fridge within two hours of cook time.
*Cook to prefered heat in the inside.
*Check the date to see if your food is out of date.