Roti Plus

Overview of RotiPlus

Natural & Nutritious! Natures gift and a unique product from Soyabean. Indian Bread is generally famous and known as Roti / Chapati / Fulka / Paratha etc. These get dried up and becomes hard when kept for longer time.

To enjoy healthy food Keep Roti Softness for longer time and improves self life of it. Gives non sticky dough and saves the time of mixing. Reduces Ghee/Oil requirement,saves Gas / Electricity and cooking. Have natural source of Soyabean enzymatic modified liquid.

Roti Plus is natural Soyabean product having omega-3 & omega-6 essential fatty acids. Roti plus content Phosphatidylcholine which is essential phospholipids. Roti plus improves the digestion power of Body.

How to Use Roti Plus

For 1 kg daught...

Wheat Flour Products - 4 to 5 grams

Maida Four Products - 5 to 7 grams

Rice Flour Products - 2 to 3 grams

corn Flour Products - 2 to 3 grams

Take some quantity of water and dilute Roti Plus in it and also half the quantity of oil in water-Roti Plus mixture (Roti Plus has HLB 8-11/20 due to this small oil droplets are formed and uniform dispresed in to water). Stir all of this make a uniform mixture. Add remaining oil & this mixture in to flour & Make daught.