The Stratford Chefs School

Job Postings | May 16 - May 22

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Photo Credit: Terry Manzo

Please note:

Job Postings are sent out once a week on Monday. Should Monday be a holiday, Job Postings will be emailed the following business day.


To see all positions available, please be sure to scroll through the entire message.

Cooks & Apprentices | Elora Brewing Co. | Elora, ON

Name of Business
Elora Brewing Co.

Contact Name
Ben Sachse

Business Address
107 Geddes Street,

Business City
Elora

Business Province
Ontario

Business Postal Code
N0B 1S0

Email Address
ben@elorabrewingcompany.ca

Phone Number
5194987178

Website
www.elorabrewingcompany.ca

Position Advertised
Garde manger / Line cook

Job Position Description:
Seasonal
Accepting Resumes for Experienced Cooks or passionate skilled Apprentices for the summer 2016 season. Ideally, you would be available from now until about september/october 2016. We are a tiny kitchen inside a micro-brewery in Elora. Things get nuts here in the summer, and we promise a high intensity atmosphere with a fun and close-knit kitchen team. We do Charcuterie, pickling, some hands-on veggy farming, and some whole-animal butchery. In the summer, a good part of our produce is directly sourced from about 5 different local farms. Send us your resume to; ben@elorabrewingcompany.ca

Position Start Date:
Immediately

Cook | Resurrection College | Waterloo, ON

Name of Business:

Resurrection College


Contact Name:

David Matthews


Contact Phone Number:

519-885-0120


Business Address:

265 Westmount Rd N


City, Province:

Waterloo


Postal Code:

N2L 3G7


Email Address:

David.Matthews@compass-canada.com


Position Advertised:

Part Time Cook


Description:

Working Every other weekend 10 am to 6:30 pm helping morning cook to finish lunch and doing supper for 40 meals. We area small residential dinning college all our students go to u of w


Start Date:

May 28 2016


Seasonal/Year Round:

This is a year round job

Chef | The Camper | St Marys, ON

Name of Business:

The Camper


Contact Name:

Sean Camp


Contact Phone Number:

519-284-0858


Business Address:

36 Water Street South (river side)


City, Province:

St. Marys, ON


Postal Code:

N4X 1C3


Email Address:

thecamperrestaurant@gmail.com


Position Advertised:

Chef/Head Cook


Description:

We are looking for a second year graduate (or comparable) for a new gourmet take-out restaurant - aiming to open mid-June 2016. Loosely based on gourmet tacos and wraps, we are looking for someone who has a knack for combining delicious flavours using as many local ingredients as possible.

Qualifications:

-Experience in the food service industry

-Experience in menu planning

-Ability to complete tasks in a quick and efficient manner

-Good demeanour to work with public in a service fashion

-Local food supplier knowledge an asset

-Knowledge of health code and general kitchen maintenance


Start Date:

Part-time May 1st 2016, Full-time in June


Seasonal/Year Round:

Year Round

Grand Manger/ Pastry | Zucca Trattoria | Toronto, ON

Name of Business:

Zucca Trattoria


Contact Name:

Andrew Milne-Allen


Contact Phone Number:

416-276-5716


Business Address:

2150 Yonge St


City, Province:

Toronto, Ont.


Postal Code:

m4s2a7


Email Address:

jobs@zuccatrattoria.com


Website:

www.zuccatrattoria.com


Position Advertised:

Garde Manger/Pastry


Description:

We are looking for an individual with a keen interest in Italian cuisine. You would be responsible for for all cold starters and desserts. This position requires a cook with strong organizational skills and experience in pastry.


Start Date:

June


Seasonal/Year Round:

Year Round

Line Cook | Culinary Search Group | Mississauga & Burlington, ON

Name of Business:

Culinary Search Group


Contact Name:

Eve Teodorczyk


Contact Phone Number:

647-448-6339


Business Address:

7174 Dundas Street West


City, Province:

Toronto, Ontario


Postal Code:

M8X 1X3


Email Address:

resume@culinarysearchgroup.com


Website:

www.culinarysearchgroup.com


Position Advertised:

Line Cook


Description:

Looking for line cooks for four different restaurants.

2 Bar & Grill in North and South Mississauga

Two Italian Eateries in Mississauga and Burlington $15-18/hour based on experience.

Shifts are typically 8/9 hours a day. Day shifts, night shifts and weekends.

Must have experience cooking in a professional setting. Must have transportation to and from the restaurant. Must be willing to work weekends/nights.

High volume restaurant. Must be able to stand for long hours, and operate without supervision.

Must be willing to start asap. If interested, please send your resume to resume@culinarysearchgroup.com with the subject line "Line Cook"


Start Date:

ASAP


Seasonal/Year Round:

Full Time Year Round

Cooks & Dishwashers | Keystone Alley Cafe | Stratford, ON

Name of Business:

Keystone Alley Cafe


Contact Name:

Cortney Zettler


Contact Phone Number:

519-590-2814


Business Address:

34 Brunswick Street


City, Province:

Stratford, ON


Postal Code:

N5A3L8


Email Address:

cortneyzettler@gmail.com


Position Advertised:

Cooks and Dishwashers


Description:

Keystone Alley Café has been one of Stratford’s premier restaurants for three decades. Now operating under new ownership, we will continue to strive to maintain Keystone’s great reputation now and in the future.

We are looking for inspired and passionate cooks to join our team, and are hiring for every station in the kitchen. You will work with hand-crafted items, an innovative and exciting menu, and in a pleasant team environment with lots of opportunity to learn new skills and refine those you already have.

Wage is dependent on experience, plus will be a share in nightly tip out.

We are also hiring dishwashers for evening and weekend shifts.


If you have an interest to join our team, we would love to hear from you!

Please forward a resume to Cortney Zettler at cortneyzettler@gmail.com


Start Date:

Mid May


Seasonal/Year Round:

Seasonal and some Year Round positions available

Chef | The Senator | Toronto, ON

Name of Business:

SENATOR RESTAURANT


Contact Name:

BOBBY SNIDERMAN or ANNE HOLLYER


Contact Phone Number:

416 364 7517 or 416 525 7517


Business Address:

249 VICTORIA STREET


City, Province:

ONTARIO


Postal Code:

M5B IT8


Email Address:

bsnides@rogers.com and senatorrestaurant@rogers.com


Website:

SENATOR RESTAURANT


Position Advertised:

CHEF


Description:

Unparalleled career opportunity for experienced candidate to take charge of entire back of house for beloved, historic restaurant in downtown Toronto.

Complex, stable, high quality working conditions; extremely successful breakfast and lunch operation will soon include an upscale dinner service offering a wide range of comfort food with primarily French influences; a la PRUNE in NYC.

Emphasis on highest quality ingredients, an In house bakery and going one step further with our own farm to table produce.

A new Parisian style LOUNGE to open very soon on second floor.


Start Date:

IMMEDIATELY


Seasonal/Year Round:

YEAR ROUND

Cooks | The Ashwood Inn | Bayfield, ON

Name of Business:

The Ashwood Inn - Bayfield


Contact Name:

Kirsten or Hamish


Contact Phone Number:

519 525 0026


Business Address:

34777 Bayfield River Road


City, Province:

Bayfield, Ontario


Postal Code:

N0M1G0


Email Address:

info@theashwood.com


Website:

theashwood.com


Position Advertised:

Kitchen help, line cooks


Description:

We are looking for kitchen employees that have some formal training, knife skills, organization skills and comittment to all shifts including evenings and weekends. We can provide accommodation withing walking or cycling distance until October.


Start Date:

June 1st


Seasonal/Year Round:

34777 Bayfield River Road

Chef | Finkle Street Tap & Grill | Woodstock, ON

Name of Business:

Finkle street tap and grill


Contact Name:

Billy


Contact Phone Number:

7055701435


Business Address:

450 simcoe street


City, Province:

Woodstock Ontario


Postal Code:

N4s1j8


Email Address:

finklestreettapandgrill@gmail.com


Website:

Www.facebook.com/finklestreet


Position Advertised:

Chef


Description:

Manage


Start Date:

Asap


Seasonal/Year Round:

Year round

All Positions | Revival House | Stratford, ON

For back-of-house positions, please contact Byron Hallett.

For front-of-house positions, please contact Candice or Rob Wigan.


Online: revivalstratford@gmail.com


Phone: 519-273-3424


In person: Revival House, 70 Brunswick Street, Stratford, Ontario


In the Kitchen...

Stratford Chef School alumnus Chef Byron Hallett is building the Revival House kitchen team for the upcoming Stratford summer season--and we're offering both seasonal and year-'round employment opportunities. This is your chance to cook in the iconic kitchens of the former Church Restaurant!


We are currently looking for individuals who are focused on quality ingredients, high-end catered events, and playing a role on a positive, energetic team.


Duties and responsibilities include:

- maintaining a clean and organized kitchen environment;

- executing events ranging from two to 150 guests;

- working alongside other team members in a productive and welcoming environment.


The ideal candidate would have minimum of two years of experience working in a high-volume kitchen, and have a keen eye for detail and high service standards.


Also hiring servers/bartenders/banquet servers--no experience required!

But you need that special somethin'....


Servers

The ideal individual is passionate about food and hospitality, and has two or more years of serving experience in fast-paced, high-end restaurants. Must be eligible to work in Canada, have a positive attitude, and want to contribute to a fantastic team!


Bartenders

Revival House is looking for seasonal, full-time bartenders. The ideal candidate for this position will have three or more years of working in a high-volume cocktail lounge or bar environment, and have an extensive knowledge of classic cocktails, spirits, and wine. A passion for creating engaging guest experiences is an asset!

Fish Monger & Retail Lead | Hooked | Port Carling, ON

Name of Business:

Hooked


Contact Name:

Kristin Donovan


Contact Phone Number:

416-825-9805


Business Address:

888 Queen Street East


City, Province:

Toronto


Postal Code:

M4M 1J3


Email Address:

kristin@hookedinc.ca


Website:

www.hookedinc.ca


Position Advertised:

Fishmonger + Retail Lead in Port Carling Muskoka Store


Description:

Hooked is opening a small Muskoka outpost in Port Carling! We are hiring two staff to join our team who have a great attitude, keen willingness to learn, strong communication skills, good knife skills and good organizational skills. Duties will include all fish butchery and preparation, customer service, cooking, opening and closing of shop, POS system.


Start Date:

June 2016


Seasonal/Year Round:

Seasonal

Camp Chef | Camp Pathfinder | Algonquin, ON

Name of Business:

Camp Pathfinder, est. 1914


Contact Name:

Mike Sladden, owner-director


Contact Phone Number:

585.249.0716


Business Address:

Source Lake, Algonquin Park


City, Province:

Huntsville, ON


Postal Code:

P1H 2H1


Email Address:

mike@camppathfinder.com


Website:

www.camppathfinder.com


Positions Advertised:

Camp Chef


Description:

  • The Pathfinder Chef is in charge of the food service program, and directs the camp’s daily meal services and kitchen staff. The chef position requires prior experience in charge of a summer camp food service program or the equivalent.


Duties:

  • Lead cook and baker, including special diets per needs of the population.

  • Responsible for the management of the day to day kitchen operation.

  • Supervise a small team incl. cook, baker, assistants for daily meal service.

  • Responsible for purchasing and maintaining inventory for food and dry good

    items for food service, both in-camp and for a canoe tripping program.

  • Responsible to monitor and control food costs within the annual budget

    determined with the Camp Director.

  • Create the camp menu in partnership with the Camp Director.

  • Schedule work hours and time off, assign daily duties, maintain excellent health

    and hygiene practices and enforce worker policies.

    Experience / Skills:

  • Prior experience in charge of a summer camp food service program or equivalent

  • 2 - 3 years’ experience cooking in a summer camp setting or the equivalent.

  • Extensive knowledge of menu planning, food buying and inventory control.

  • Excellent communication and staff management skills.

  • Secondary School Completion required

  • Culinary education qualifications or certification required

  • Cuisine specialties: Canadian, Italian, Mexican, Vegetarian, special diets, etc.

  • Seasonal/Full Time

  • Day/Evening/Night, Weekday/Weekend

  • $800cn per week, duration may be up to 23 weeks May 10 – October 15,

    2016, based on a 40 - 44 hour week, with 5 days on, 2 days off.

    The season includes camp outdoor education programming in spring and autumn.

  • Room & board and medical coverage provided. Performance bonus available.

  • Criminal background check is required for the successful candidate.


Start Date:
May 10, 2016


Seasonal/Year Round:

Seasonal through October 2016

Camp Cook | Camp Pathfinder | Algonquin Park, ON

Name of Business:

Camp Pathfinder, est. 1914


Contact Name:

Mike Sladden, owner-director


Contact Phone Number:

585.249.0716


Business Address:

Source Lake, Algonquin Park


City, Province:

Huntsville, ON


Postal Code:

P1H 2H1


Email Address:

mike@camppathfinder.com


Website:

www.camppathfinder.com


Description:

  • Camp Cooks report to the Camp chef and assist with daily meal and baking service. Up to two positions may be available.


Duties:

  • Assist the Camp Chef in cooking and baking production.
  • Assist the Camp Chef in management of the day to day kitchen operation.
  • Manage the kitchen staff and the meal service in the absence of the Camp chef.



  • Maintain excellent health and hygiene practices, and adhere to the camp's kitchen
  • work policies.
  • Assist in ensuring that special diet meals are prepared for campers, staff and
  • visitors with special needs.
  • Work to ensure that camp minimizes food waste and complies with Algonquin
  • Park regulations for food and waste handling.

Experience / Skills:

  • Minimum 2 years’ experience in comparable setting required.
  • Prior experience preferred in a children's summer camp kitchen/food service
  • Secondary School completion required.
  • Culinary education qualifications or certification required
  • Cooking/baking skills for large groups.
  • Excellent teamwork skills.Cuisine specialties: Canadian, Italian, Mexican, Vegetarian, special diets, etc.
  • Number of positions: 1 - 2

  • Day/Evening/Night, Weekday/Weekend.

  • $600-$650cn per week, duration approximately 23 weeks May 10- October 15,

    2016, based on a 40 hour week, with 5 days on 2 days off.

    Room & board and medical coverage provided. Performance bonus available.

  • Criminal background check is required for the successful candidates.


Start Date:
May 10, 2016


Seasonal/Year Round:

Seasonal through October 2016

Assistant Camp Cook| Camp Pathfinder | Algonquin Park, ON

Name of Business:

Camp Pathfinder, est. 1914


Contact Name:

Mike Sladden, owner-director


Contact Phone Number:

585.249.0716


Business Address:

Source Lake, Algonquin Park


City, Province:

Huntsville, ON


Postal Code:

P1H 2H1


Email Address:

mike@camppathfinder.com


Website:

www.camppathfinder.com


Description:
  • Camp assistant cooks report to the Camp chef and assist with daily meal and baking service. Up to two positions may be available.

Duties:

  • The camp assistant cook reports to the camp chef

  • Assists with preparation of daily meals for all camp food service

  • Food preparation, maintain kitchen cleanliness, and manage food storage

  • The assistant cook is able to independently prepare camp meals

  • Work positively with the kitchen staff as a team

  • Some baking experience required.


Experience / Skills:
  • 2 years’ comparable experience in a commercial production kitchen setting.

  • Excellent team work skills.

  • Seasonal/Full Time.

  • Number of positions: 1 - 2

  • Day/Evening/Night, Weekday/Weekend.

  • $500cn per week, duration approximately 10 weeks in June, July, August

    2016, based on a 40 hour week, with 5 days on 2 days off.

    Room & board and medical coverage provided. Performance bonus available.

  • Criminal background check is required for the successful candidates.


Start Date:
May 10, 2016


Seasonal/Year Round:

Seasonal through October 2016

Head Chef | Sobey's | Stratford, ON

Name of Business:

Sobeys


Contact Name:

Jim MacGregor - store manager


Contact Phone Number:

519-271-5340


Business Address:

581 Huron Street


City, Province:

Stratford, ON


Postal Code:

N5A 5T8


Email Address:

sby4721mgr@sobeys.com


Website:

sobeyscareers.ca


Position Advertised:

Head Chef Full time


Description:

Join the movement to help Canadians eat better, feel better and do better. We are looking to hire team members who are passionate about eating well, choosing foods that support a sustainable planet and contribute to their community.

The Chef will elevate food related knowledge and culinary experience for both customers and staff resulting in a superior shopping experience in-store and eating experience at home.

The focus will be primarily on three key components: cooking; providing superior customer service; and, selling products to the customer that meet the customer’s needs.


Selects products for use in recipes, and can readily provide / transfer knowledge to customer related to the products Increases store sales through product promotion and introduces customers to new products


Promotes commercial programs throughout the store—sampling from all dept’s commercial program offering Innovation product advocate.


Provides smaller tasting / sampling opportunities throughout the day, in order to allow customers to taste the food in addition to instead of just hearing about its attributes


Collaborates with Service Managers to promote lead protein in meal solution demos, as well as to sample/prepare recipes to help move overstock items or slow moving items.


Acts as an ambassador in the community for store and food experience, as well as an ambassador for “better food” by focusing on healthier meal solutions Engages our customers and employee to deliver a market leading shopping experience while building loyalty to our brand


Adheres to all applicable company policies and procedures Ensures that OH&S, food safety, and other regulatory requirements and procedures are maintained


Attends weekly manager meeting to provide culinary education and tips to management team.


Works closely with management team on focus items to support sales and store goals in the coming week (i.e. lead items, new products, seasonal items, overstock items, slow movers, theme week, etc)


Contributes to the store presence on Social Networking sites, such as Facebook Other duties as required


Start Date:

Immediately


Seasonal/Year Round:

Year Round

Chef & Apprentice Cooks | 27 Marketplace | Stratford, ON

Name of Business:

27 Marketplace


Contact Name:

Andrew Tutt


Contact Phone Number:

519-275-4020


Business Address:

27 Marketplace


City, Province:

Stratford


Postal Code:

n5a 4n7


Email Address:

gm@27marketplace.com


Website:

27marketplace.com


Position Advertised:

Sous Chef Chef De Partie Apprentice level cooks


Description:

27 Marketplace is opening soon in the heart of downtown Stratford. We are looking for dynamic people to fill all kitchen positions. Sous Chefs Chef de Partie Apprentice level cooks If your looking for an opportunity to grow your passion for culinary arts, expand your management experience and be part of a very exciting new concept development, then we might just have the spot for you! Please forward resume and cover letter to gm@27marketplace.com or drop in to see us with resume and cover letter


Start Date:

asap


Seasonal/Year Round:

year round

Note: Submissions must be received by 2pm Friday to be included in the following Monday's mailing. If Monday is a statuary holiday, Job Postings will be emailed the following business day.

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