5 tools 1 kitchen
This is about what the 5 tools are used for in the kitchen
The First of four tools
Sharp, quality knives are essential in the kitchen. Knives that are sharp cut better and are easier to work with than dull knives.
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The Second of three more tools to go
A kitchen needs measuring cups of various sizes in glass, metal or plastic. An angled measuring cup is easy to read when measuring liquids. Measuring spoons are valuable for determining the correct amount of dry or wet ingredients.
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The Third of a few to go
Long-handled, wooden or plastic spoons are necessary for mixing and stirring. Other useful spoons are slotted spoons for draining, ladles for serving soups and gravies, and pasta spoons for keeping pasta separated. Whisks are a useful tool for mixing sauces, pancake batter, and whipping egg whites. An electric hand mixer is important for mixing cakes and whipping potatoes.
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The Firth but not over yet
Tongs are useful for many jobs including turning meat and potatoes and come in a variety of sizes. Spatulas come in different materials like metal or plastic and their purpose is to slide under food like burgers, cookies or pancakes.
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Finale last but not least the Filth tool
A grater for shredding, shaving and zesting is a versatile tool to have in the kitchen. Also, useful is a can opener, bottle opener and corkscrew for wine bottles. A potato masher and vegetable peeler are always part of a well-stocked kitchen. A kitchen timer is important for timing recipes accurately. A meat thermometer will assure the proper temperature for food safety.
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