Israel Part 2
5 Native Dishes in Israel
Matzoh Ball- a soup with chicken broth and balls made of matzoh, usually with carrots and celery
ShakShuka- a dish with tomatoes and eggs, the eggs are sunny side up with tomato and lemons, mostly for breakfast.
Borekas- a soft flakey triangle or square with anything from cheese to spinach and feta in it, an everyday snack.
Falaffel- a deep fried, ball made from chick peas, usually eaten with pita bread.