Mexico the Magnificent
Authors
Cole Stewart and Tyler Ervin
10 Reasons to Come to Mexcio
1.) Tulum: beaches and mine ruins
2.) Chapultepec: expansive park with various attractions
3.) Xel-ha park: natural aquarium with many activities
4.) Natural museum of anthropology
5.) Coba: ruins, zipline
6.) Mexico City Cathedral: grand cathedral with story past
7.) Xcaret: park with attractions
8.) National palace: Palace with government offices
9.) Zocalo: Prominent plaza with frequent events
10.) Rio secreto: Cave, river
2.) Chapultepec: expansive park with various attractions
3.) Xel-ha park: natural aquarium with many activities
4.) Natural museum of anthropology
5.) Coba: ruins, zipline
6.) Mexico City Cathedral: grand cathedral with story past
7.) Xcaret: park with attractions
8.) National palace: Palace with government offices
9.) Zocalo: Prominent plaza with frequent events
10.) Rio secreto: Cave, river
Zócalo
is the common name of the main square in central Mexico city.
Chapultepec
largest city park in the Western Hemisphere, measuring in total just over 686 hectares (1,695 acres). Centered on a rock formation called Chapultepec Hill, one of the park's main functions is to be an ecological space in the vast megalopolis.
Teotihuacan Ruins
Reference of what was in ancient times one of the main cities of Mesoamerica. The Ruins of Teotihuacan, along with the Aztec and Mayan culture ruins, hold since 1987 the recognition of being a World Heritage Site by UNESCO.
Palacio de Bellas Artes
One of the world's leading centers of art and culture.
Dolphin Show
Cabo Dolphins offers several different dolphin experiences for kids and adults that allow guests to touch, feed, play with and/or swim with the dolphins.
What's on the Menu?
Chilaquile
This popular traditional breakfast dish features lightly fried corn tortillas cut into quarters and topped with salsa. Scrambled or fried eggs and pulled chicken are usually added on top, as well as cheese and cream. Chilaquiles are often served with a healthy dose of frijoles.
Elote
You’ll find someone selling elote, the Mexican name for corn on the cob, on nearly every city street corner in Mexico. The corn is traditionally boiled and served on a stick. Salt, chilli powder, lime, butter, cheese mayonnaise and sour cream are then added in abundance.
Mole
A rich sauce popular in Mexican cooking. mole contain around 20 or so ingredients, including one or more varieties of chilli peppers, and all require constant stirring over a long period of time. Perhaps the best-known mole is mole poblano, a rusty red sauce typically served over turkey or chicken.