Mixing Methods Illustrations
By: Kenzie Rogers
2) Beat all liquid ingredients in a small bowl until well blended
3)pour the liquid ingredients into the dry ingredients. Just enough so that to moisten the batter. BATTER WILL BE LUMPY!!
4) Fold in such ingredients such as: nuts, berries, chocolate chips, etc...
sifting flour into a large bowl
Beating all liquid ingredients together in a small bowl
folding in other ingredients
Chocolate chips all folded into batter correctly
All dry ingredients into a large mixing bowl
Crack eggs and one at a time pore into bowl mix until you cant see the egg ( mix well.)
Alternating flour and liquid
Adding flour in first and then add in liquid. Alternate this until all ingredients are gone
2)Cut the fat into the dry ingredients-need fat in small pieces- use pastry blender
3)whisk together liquid ingredients into a separate bowl
4) Add liquid to dry and mix lightly. Be careful not to over mix.
5)turn dough onto floured surface and knead lightly ( 5-10 times)
6)roll dough out and cut with a biscuit cutter.
cutting in fat
use a pastry cutter to cut in fat throughout the flour.
dough on flour surface
dough placed on a flour surface ready to be kneaded
roll out and cut
dough that is rolled out and being cut with a round biscuit cutter.