Mixing Methods Illustrations

By: Kenzie Rogers

Blending Method.

1) sift or mix all ingredients in a large bowl

2) Beat all liquid ingredients in a small bowl until well blended

3)pour the liquid ingredients into the dry ingredients. Just enough so that to moisten the batter. BATTER WILL BE LUMPY!!

4) Fold in such ingredients such as: nuts, berries, chocolate chips, etc...

Creaming Method.

1) sift dry ingredients into a mixing bowl.

2) Combine solid fats and sugars until fluffy.

3) Add eggs one at a time and blend well.

4) Add flour and liquid ingredients alternately until batter is smooth.

Biscuit method

1) sift all dry ingredients into a large bowl

2)Cut the fat into the dry ingredients-need fat in small pieces- use pastry blender

3)whisk together liquid ingredients into a separate bowl

4) Add liquid to dry and mix lightly. Be careful not to over mix.

5)turn dough onto floured surface and knead lightly ( 5-10 times)

6)roll dough out and cut with a biscuit cutter.