Santorini
Mediterranean Cuisine
Appetizer
Stuffed Grape Leaves
Grape leaves stuffed with rice, onion, and spices.
Spanakopita
Thin pastry stuffed with spinach and feta cheese.
Pita Bread and Hummus
Blend of chickpeas, lemon, tahini, and spices. Pita bread given on the side.
Soup/Salad
Greek Salad
Salad tossed with tomatoes, sliced cucumbers, onion, feta cheese, and olives. Drizzled with olive oil.
Lemon Chicken Soup
Hot soup with chicken, carrots, onion, celery, rice, and lemon juice.
House Salad
Combination of romaine lettuce, tomatoes, cucumber, onion, and vinaigrette.
Wraps
Falafel Wrap
Falafel, lettuce, onion, tomatoes inside pita bread. Tzatziki sauce on the side.
Vegetable Wrap
Sliced zucchini, mushroom, onion, bell pepper, and goat cheese drizzled with olive oil inside pita bread.
Gyros Wrap
Gyros meat, tomato, onion, and cheese warmed up in flatbread.
Sides
Jasmine Rice
Regular or sweet potato fries
Beans with tahini
Desserts
Classic Baklava
Pastry layers with pistachio, cinnamon, and other spices in between.
Pear Strudel
Combination of pears and nuts in crisp strudel.
Orange Hazelnut Cookies
Not to sweet hazelnut orange cookies similar to biscotti in texture.
Drinks
Water
Soda
Lemonade
Sweet or Unsweet Tea