Vanilla
Spice
Basic Information
Vanilla is the only fruit bearing orchid. The pods are used and must be prepared in a process that takes months. They are used for many different thing, and often paired with sweet or savory dishes. It is processed into a dry bean form.
Orgin
Vanilla is native to South and Central America. It is believed to first be used by the Aztecs in their "hot chocolate" drink. After Europe came to America vanilla spread around the world. It grows in a hot climate near the equator.
Vanilla Bean Creme Brulee
Vanilla bean steeped in milk. Using the beans seeds to intensify the flavor.
Vanilla Bean Angel Food Cake
Cake with a vanilla flavoring. The sugar is infused with the seeds of the vanilla bean for a stronger flavor.
Vanilla Balsamic Chicken
Chicken infused with balsamic vinegar, chicken stock, orange, and vanilla bean. This allows a new flavors to come through.
More Information
Fun Facts
- Second most expensive spice
- One of the most labor intensive crops
- Only one bee can pollinate it, otherwise people do it by hand with a wooden needle
- Vines can grow 30 to 50 feet tall
- Only edible fruit from the orchid family
- Blooms for 24 hours
Medical Uses
- Composed of vanillin which has added health benefits
- Good source of vitamin B
- Small traces of minerals such as calcium, magnesium, and potasium