Health Care News
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Compliance - Does it matter to you?
That was stressful, but....
Would I give you a problem without a solution?
In the News...
Rates - Currently all carriers that want to continue to offer Health Insurance to Kentucky residents, are submitting plan designs and rates to the Department of Insurance for approval. Agents hope to have detailed results soon, so we can begin reviewing the needs of our clients.
KYNECT - The Kentucky based exchange continues to work hard at making the enrollment process a smooth one. This includes both individuals and SHOP applicants. They are working to have a tool designed for Agents to use with the SHOP program. This will help Agents research how buying coverage with the SHOP may benefit a specific small employer.
Tips - When needing an absolute and final answer, double or even triple check. Sometimes you may get a response from a confident person, but it is the wrong answer. That may lead you down a path that is unproductive and wasteful. Take the time to double check an answer and it will help you become more efficient.
Let them brown up, then squash em'! Banana Bread....
- Nonstick vegetable oil spray
- 1¾ cups all-purpose flour
- 1½ teaspoon baking soda
- ¾ teaspoon kosher salt
- 3 large eggs
- 1½ cups sugar
- 1 cup mashed ripe bananas (about 2 large)
- ¾ cup vegetable oil
Preheat oven to 350°. Coat a 9x5x3” loaf pan with nonstick spray. Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined. Scrape batter into prepared pan and smooth top.
Bake until a tester inserted into the center of bread comes out clean, 60–70 minutes. Transfer to a wire rack; let bread cool in pan for 15 minutes. Run a knife around inside of pan to release the bread. Turn out onto rack and let cool completely.
DO AHEAD: Banana bread can be made 3 days ahead. Store airtight at room temperature.